White chocolate with roasted round Tonda Gentile hazelnut

The story of the Cioccolateria Veneziana has its roots in the passion for the "drink of the gods", known since the 1600s in the Venetian lands. Since then, the chocolate produced has been born from the original recipe and the tradition that has been able to blend spices and Central American cocoa: this is how White chocolate with roasted round Tonda Gentile hazelnut came to be. This white chocolate is a delicious bar made from selected raw materials with an intense, natural flavour. Compared to dark chocolate, it contains milk powder and is richer in calcium and vitamins B2 and B3. To make this product, a combination of cocoa butter, sugar and milk or milk-based products is created. To achieve a classic bar, it is important to use the right proportions. White chocolate with roasted hazelnut A bar of white chocolate with Tonda Gentile Trilobata hazelnut, also known as Nocciola Piemonte I.G.P., roasted. They are entirely handmade with only cocoa butter, no added fats, and a low percentage of sugar, which is why each bar of white chocolate with hazelnut. They are also gluten-free. The minimum cocoa content is 31% for a high-quality product. Gluten-free and also suitable for those following a vegan diet.