Neripiaceri was born after the 2012 earthquake, created by pastry chefs following a family tradition, rooted in a land that never gives up and never gives up on eating well: this is where the
Nocciolato Bianco 100 g bar is born
Nocciolato Bianco 100 g
Neri Piaceri selects the finest hazelnuts and the best cocoa for its bars. Only top-quality ingredients and a great passion for chocolate.
All the company's products speak of the tenacity and the will to keep returning to the expression of passion for products with a flavour capable ofÂ
evoking complex sensations, harmonious and pleasant, that involve not only the palate but also the sense of smell and, often, memory. Skilled hands craft every day the bars, theÂ
spreadable creams that are treasure chests of flavour and refinement, and theÂ
dragées. A flavour thatÂ
speaks of craftsmanship, passion and territory.
We are indeed in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true
chocolate delights and pleasures come out of the workshop. Handcrafted chocolate bars made withÂ
selected cocoa represent the
 union of quality and the
 pursuit of flavour.
A true treat for the palate, designed for those who love the delicacy of
white chocolate combined with the
intense crunchiness of roasted hazelnuts!