Neripiaceri was born after the 2012 earthquake, created by pastry chefs following a family tradition, rooted in a land that never gives up and never gives up eating well: this is where the
Milk Nocciolato Bar 100 g comes from
Milk Nocciolato Bar 100 g
Neri Piaceri selects the finest cocoa for its bars. Only top-quality ingredients and plenty of passion for chocolate.
All the company's products speak of the tenacity and the will to return, time and again, to the expression of a passion for products whose flavour is able toÂ
evoke complex sensations, harmonious and pleasant, that involve not only the palate but also the sense of smell and, often, memory. Every day, skilled hands create the bars, theÂ
spreadable creams that are treasure chests of flavour and refinement, and theÂ
dragées. A taste thatÂ
speaks of craftsmanship, passion and territory.
We are in fact in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true
chocolate delights and pleasures come out of the workshop. The artisan chocolate bars made withÂ
selected cocoas represent the
 union of quality and the
 pursuit of flavour.
Designed for those who love the delicacy of
milk chocolate paired with the
intense crunchiness of toasted hazelnuts. A timeless classic, reinterpreted with high-quality ingredients and artisanal craftsmanship.
Have you already tried the
 orange chocolate bar? An authentic sensory experience, telling a story ofÂ
passion, territory and craftsmanship in a chocolate bar!