Neripiaceri was born after the 2012 earthquake, created by pastry chefs continuing a family tradition, rooted in a land that never gives up and never gives up on eating well: this is where the
Milk Chocolate 100 g bar comes from
Milk Chocolate 100 g
Neri Piaceri selects the best cocoa for its bars. Only top-quality ingredients and a great passion for chocolate.
All the company's products speak of the tenacity and the will to return, over time, to the expression of passion for products whose taste is able to
evoke complex sensations, harmonious and pleasant, involving not only the palate but also the sense of smell and, often, memory. Every day, skilled hands create the bars, the
spreadable creams that are treasure chests of flavour and refinement, and the
dragées. A taste that
speaks of craftsmanship, passion and territory.
We are in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true
chocolate delights and pleasures come out of the workshop. The artisanal chocolate bars made with
selected cocoa represent the
union between quality and the
pursuit of flavour.
Excellence in every bite!
Have you already tried the
orange chocolate bar? An authentic sensory experience, telling a story of
passion, territory and craftsmanship in a chocolate bar!
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