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Cioccolateria Veneziana
«9 out of 10 people love chocolate. The tenth one is lying». Taking inspiration from this quote by writer John Tullius and driven by a genuine love for all things chocolate,...
Mango Covered in Dark Chocolate
€5.50
Tax included
Delivery 3-5 days (IT), 6-8 days (UE)
Mango covered in dark chocolate. An exotic and refined speciality that combines the tropical sweetness of candied mango with the intense, enveloping taste of dark chocolate.
On the nose, fruity, sunny aromas are released, with lively notes of ripe mango and delicate floral hints. On the palate, the juicy sweetness melds with the toasted, bitter and deep notes of cocoa, creating a rich and harmonious balance of flavour. The soft, slightly fibrous texture of the candied fruit contrasts with the crisp chocolate coating, offering a pleasant and enveloping sensory experience. Artisan chocolate since 1960! A true delight for savouring exotic flavour
100 g pack.
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Cioccolateria Veneziana is a company with a long family tradition of craftsmanship, now carried on by two brothers who have taken up the baton with great passion and dedication, continuing the desire to create while seeking out the finest ingredients, goodness and quality. This is how the Mango covered in dark chocolate was born.
Mango covered in dark chocolate
This dark chocolate is a delicious creation. Made with carefully chosen and selected raw materials, it has an intense and natural flavour. Chocolate is a natural source of the beneficial effects of dark chocolate. Suffice it to say that it is a real tonic for the mood. The candied dehydrated pineapple is prepared with strips cut by hand. It is dipped and enveloped in the intensity of dark chocolate. Brought together in this creation, they give rise to a captivating taste that is balanced at the same time by a fresh note. A true delight for savouring the exotic and sweet taste of pineapple pieces and the dark chocolate. Made with careful artisan craftsmanship, respecting and preserving the original characteristics of the cocoa. The chocolate-covered fruit from Cioccolateria Veneziana is handcrafted and every portion is the work of expert hands. They measure out the various ingredients with patience and experience. That is why every pack of mango covered in dark chocolate is different from the next.
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Data sheet
- Region
- Veneto
- Allergens
- Tree nuts
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Mango covered in dark chocolate. An exotic and refined speciality that combines the tropical sweetness of candied mango with the intense, enveloping taste of dark chocolate.
On the nose, fruity, sunny aromas are released, with lively notes of ripe mango and delicate floral hints. On the palate, the juicy sweetness melds with the toasted, bitter and deep notes of cocoa, creating a rich and harmonious balance of flavour. The soft, slightly fibrous texture of the candied fruit contrasts with the crisp chocolate coating, offering a pleasant and enveloping sensory experience. Artisan chocolate since 1960! A true delight for savouring exotic flavour
100 g pack.