Toma di Pecora delle Langhe

Bricco della Croce is located in the heart of the Langhe, a wonderful company with a passion for farming and cheeses, raising native breeds of goats and sheep in semi-wild conditions – this is where the Toma di Pecora delle Langhe is born

Toma di Pecora delle Langhe

The animals, in the harsh, unspoiled countryside, feed on fragrant wild herbs rich in essences, aromas and flavours that can be found in the cheeses, strictly produced with raw milk! It is a raw sheep's milk cheese with a short ageing period. A cheese with a soft, elastic paste that tends to become creamy with ageing. As the days go by, a very light bloom forms, giving it a distinctive mushroom aroma, which gives way to buttery, sweet notes.