Prosciutto crudo di San Daniele

In 2017  Pezzetta celebrated ninety years of history, and throughout all this time the quality and passion put into the work have always remained unchanged. Faithful to their Friulian roots and its products, one of the products that is a source of pride for Friuli Venezia Giulia is Prosciutto crudo di San Daniele. A prosciutto, that of San Daniele, that represents a Friulian D.O.P. excellence and is widely known for its goodness worldwide too. It is characterised by a delicate flavour thanks to its special curing process, due both to the microclimate of the area, thanks to the air and the gentle hills of San Daniele, and to the skill of the producers, who faithfully carry on a thousand-year-old tradition. It is a healthy, highly nutritious, digestible product with little fat. Perhaps its secret lies in the microclimate of the morainic hills, but behind its unmatched goodness there is probably the work and experience of the producers who, for generations, have chosen only fresh legs and sea salt as the main ingredients, with no added chemical additives or preservatives. Healthy and safe, made exclusively with Italian pigs and sea salt, it is constantly treated and monitored with patience, passion and care for at least 12 months before being served. Tempting, inviting, soft and appetising, San Daniele prosciutto is prized for its "sweet and refined" flavour, for its unmistakable aroma, high digestibility and excellent nutritional value. It is characterised by a delicate flavour thanks to its special curing process, due both to the microclimate of the area and to the skill of the producers, who faithfully carry on a thousand-year-old tradition. Â