Mortadella con Tartufo di Suino Nero dei Nebrodi

Nebrodinero bases its activity on the enhancement of the Black Pig of the Nebrodi, an autochthonous breed raised in respect of tradition. In the woods of northern Sicily the piglets grow up free, feeding naturally on berries, acorns, chestnuts and tubers, elements that give the meat an authentic and rich flavour, and this is where Mortadella with Truffle from the Black Pig of the Nebrodi is born

Mortadella with Truffle from the Black Pig of the Nebrodi

The Black Pig of the Nebrodi is an autochthonous Sicilian pig breed raised for centuries in the mountainous and wooded areas of the region. It is easily recognisable by its dark, almost completely black coat, its rustic build and its great ability to adapt to the natural environment.

It is traditionally raised semi-free-range or free-range, feeding on what the land offers: acorns, roots, wild herbs and cereals supplemented by the breeder. This type of farming gives the meat unique organoleptic characteristics, making it particularly prized. The Black Pig of the Nebrodi is raised semi-free-range on 140 hectares of mainly wooded land, where it can move freely and feed naturally on acorns, roots and wild fruits. The unspoiled environment of the Nebrodi Park and the richness of its ecosystem contribute to the animals' wellbeing and give the meat distinctive quality and organoleptic characteristics.

Characteristics of the meat

to preserve and enhance the purity of the Black Pig of the Nebrodi, raised semi-free-range in the heart of the Nebrodi Park. We operate a closed-circuit system, following every stage of the animal's life, from birth to processing. Our pigs feed mainly on the natural resources of the woods, with only Sicilian barley as a supplement. Continuous grazing favours a high assimilation of Vitamin E, giving the meat superior organoleptic and nutritional qualities. Each animal is registered with the ANAS Registry, guaranteeing the origin and purity of the breed. Processing takes place in our curing house set in the woods, with manual processing and natural ageing that enhance the aromas of the territory.

Mortadella with Truffle from the Black Pig of the Nebrodi

Mortadella with Truffle from the Black Pig of the Nebrodi is a refined artisanal cured meat that combines the quality of Black Pig of the Nebrodi meat with the intense, unmistakable aroma of truffle. The result is an elegant product full of character, capable of expressing at its best the meeting between traditional pork butchery and fine ingredients.

The Black Pig of the Nebrodi is an autochthonous Sicilian breed raised semi-free-range in the woods of the Nebrodi Mountains. Here the animals grow slowly, feeding on acorns, chestnuts, roots, tubers and wild herbs, a natural diet that helps give the meat a full, aromatic flavour.

To prepare the mortadella, high-quality meats are selected, finely ground and enriched with choice fat cubes that give the product softness and roundness. The mixture is enhanced with truffle, which gives the cured meat an intense and sophisticated aroma. After stuffing, the mortadella undergoes slow cooking that allows the flavours to blend perfectly, keeping the soft, velvety texture typical of this great classic of cured meats.

Organoleptic characteristics

• Appearance When sliced, it appears compact and uniform, with a delicate pink colour streaked with the characteristic white fat cubes.

  Aroma The aroma is intense and elegant: the aromatic notes of truffle emerge, blending with the sweet, delicate hints of cooked meat, creating a refined and inviting bouquet.

  Texture The slice is soft, velvety and slightly melting on the palate. The fat cubes help make the texture juicy and creamy.

  Flavour The taste is rich and harmonious. The natural sweetness of the mortadella combines perfectly with the deep, lingering aroma of truffle, offering an elegant and enveloping tasting experience.
• Ideal paired with fresh or medium-aged cheeses and grilled or oil-preserved vegetables

Available in a pack of approximately 2 kg and approximately 1 kg