Carpaccio di Rubia Gallega

Brisval was founded by a group of entrepreneurs united by their bond with their home territory, the Valchiavenna, the Lombard valleys that, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion came the idea of enhancing this product by selecting the finest Italian cattle breeds and the best meats in the world, with unique characteristics such as the Rubia Gallega Carpaccio

Rubia Gallega Carpaccio

Discover the excellence of artisanal Rubia Gallega Carpaccio, a product of the highest quality, a true excellence. One of the finest meats in the world. The "rubia" cows are the blonde cows raised free-range in Galicia. The animals live free in vast unspoiled territories. A very tender and tasty meat. Given the location of the pastures, these animals breathe in both the sea salt from the ocean and the acidity of the rain. The result is a unique flavour that the meat takes on.

The carpaccio obtained is an excellent product made from one of the finest cattle breeds in the world, originally from Galicia, in north-western Spain. Rich in flavour, intense yet elegant. It has persistent notes of hazelnut, wild herbs and a slight mineral aftertaste.

• It is processed with delicate aromas and undergoes a short curing period, so it is less aged than traditional bresaola. The bresaola carpaccio has a more delicate flavour and a softer texture.Â

 Made with a slow process that respects the raw ingredient, free from chemical preservatives or artificial flavourings.

Discover the rich flavour of Rubia Gallega Carpaccio, a unique artisanal product.

• Recommended pairings

  Try it with delicate extra virgin olive oil, shavings of aged parmesan, freshly ground black pepper, lemon or drops of balsamic vinegar.
• Pair it with rocket, sliced raw artichokes, button mushrooms, fennel salad.

All products are free from allergens, gluten and lactose, and contain no preservatives. Â Â