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Picanha Bresaola
€77.90
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Picanha Bresaola For those seeking an authentic experience. Made with a noble cut: exclusively Picanha, renowned for its marbling and rich flavour. Hand-salted and slowly cured: aged for over 30 days to develop an intense aroma and a compact yet tender texture. Try it paired with fresh goat cheese. Add Picanha Bresaola to your cart now - Bold flavour, artisan soul. Only Picanha Bresaola Pack of approximately 0.5 kg and approximately 1 kg
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Brisval was founded by a group of entrepreneurs united by their bond with their homeland, Valchiavenna, the Lombard valleys that, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion comes the idea of enhancing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Picanha Bresaola
Picanha Bresaola
Discover the excellence of artisanal Picanha bresaola, a fine product, handmade using traditional methods. Obtained from the rear part of the animal, near the tail, it stands out for its triangular shape and the thick layer of fat covering it. Highly appreciated in Argentine cuisine, especially for churrasco. The bresaola is the result of a slow and respectful processing of the raw material, free from chemical preservatives or artificial flavourings.
Discover the elegance and rich flavour of Picanha Bresaola, a unique artisanal product, obtained from the prized rump cap (Picanha), one of the most beloved cuts of South American tradition. Crafted with passion using natural methods and without preservatives, this bresaola embodies a perfect balance of tenderness, savouriness and aroma. Made from a noble cut using exclusively Picanha, renowned for its marbling and rich flavour.
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Artisanal processing: hand-salted with salt, aromatic herbs and natural spices.
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Slow curing: aged for over 30 days to develop an intense aroma and a compact yet soft texture.
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No preservatives or nitrites: only natural ingredients for an authentic and genuine taste.
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Bold flavour: tasty yet balanced, with a lingering, slightly smoky finish.
Pairings:
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Ideal for gourmet platters and aperitifs. Pairs very well with Carpaccio dressed with Extra Virgin olive oil and grana cheese
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Pairs well with hard cheeses or fresh goat cheeses
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To pair with:Â
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Soft red wines such as Merlot or Chianti
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Amber craft beers
All products are free from allergens, gluten and lactose and contain no preservatives. Â Â
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Picanha Bresaola For those seeking an authentic experience. Made with a noble cut: exclusively Picanha, renowned for its marbling and rich flavour. Hand-salted and slowly cured: aged for over 30 days to develop an intense aroma and a compact yet tender texture. Try it paired with fresh goat cheese. Add Picanha Bresaola to your cart now - Bold flavour, artisan soul. Only Picanha Bresaola Pack of approximately 0.5 kg and approximately 1 kg