Bresaola Tomahawk

Brisval was founded by a group of entrepreneurs united by their bond with their own territory, the Valchiavenna, the Lombard valleys that, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion comes the idea of enhancing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Bresaola Tomahawk

Bresaola Tomahawk

Bresaola Tomahawk is the bresaola of friendship. Born from the company's workshop experience and the careful use of the finest Irish meats. Passion and creativity combined with the expert selection of premium meats, this is how bresaole with unique flavors are born. A truly unique product that will deliver intense emotions. To make it, we use prized Irish Angus beef. The name comes from the cut known as "Tomahawk" whose shape resembles the axe used by Native Americans. One of the most important features is that this cut is the closest to the bone, where the meat is more tender and its flavor more intense. Tasting it will offer a unique sensory experience. An incomparable sweetness, a triumph of flavors, a one-of-a-kind taste. The concept of friendship is deeply expressed here. To enjoy bresaola, sit down together with your loved ones or friends around a table. Grab a good knife, and enjoy the tasting together. To the pleasure of eating, add the pleasure of sharing the experience together. The bresaola of friendship is perfect for a convivial moment and makes a beautiful centerpiece on the table. It's a perfect gift of fine gastronomy and an expression of creativity. Each bresaola is handcrafted, aged for at least 60 days without preservatives, gluten, lactose or allergens. The bresaole are seasoned with natural aromas. Handcrafted according to traditional methods, one by one, aged for at least 60 days. Perfect to enjoy without any dressing, it can be served as a main course. All products are free from allergens, gluten and lactose, and contain no preservatives.