Angus Bresaola

Brisval was founded by a group of entrepreneurs united by their connection to their own territory, Valchiavenna, the Lombard valleys which, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion came the idea of showcasing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Angus Bresaola. Angus Bresaola is made starting from the meticulous selection of the best cuts of Angus. Irish Angus is considered one of the finest meats thanks to grass grazing and the quality of production, with a characteristic marbling that gives the meat a bold and lingering flavour. 

Angus Bresaola.

Thanks to its temperate climate, Ireland is considered ideal for raising this prized cattle breed; the meat expresses intense yet balanced aromas, the result of the natural essences of Ireland's green pastures. The bresaola is seasoned with natural flavourings. Handcrafted using the traditional method, one piece at a time, aged for at least 40 days. Perfect to enjoy without any dressing. A true star in numerous recipes, it can be served as an appetiser, in salads and main courses. All products are free from allergens, gluten and lactose, and contain no preservatives.