Macchiaiola Maremmana Black Pig® Loin

The company Il Poggiolino is located in a special area at about 360m above sea level, surrounded by nature: this is where Loin of Suino Nero Macchiaiola Maremmana® is born

Loin of Suino Nero Macchiaiola Maremmana®

We raise the black pig in a semi-wild state in our woods and fields. Ours is an ancient pig breed. A rediscovered breed that seems to originate from a pig similar to the wild boar. We are in an unspoiled location. The breeding takes place in a semi-wild state directly in the company's woods, following a strict set of standards to guarantee wholesomeness and quality â this is what sets apart the meat of the âMACCHIAIOLA MAREMMANAâ® Black Pig. Pursuing quality is always a difficult choice. It requires great dedication and passion for what we do every day. From the meat of the Black Pig we prepare our cured meats. The Loin is made from boneless pork loin, seasoned and aged with wild fennel. It has a lovely lean cut with a bright vivid red colour, fragrant and aromatic thanks to the herbs that grow in our fields  and to the vinsanto that enhances its flavour.    Â