BIO Blackberry Juice and Pulp

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, here the Radici farm spreads across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of organic products, and this is how the Organic Blackberry Juice and Pulp came about

Organic Blackberry Juice and Pulp

on the Loro Ciuffenna plateau near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond growing the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes that combine flavours and tastes often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past while rediscovering our roots! A pure and natural juice, made exclusively from fresh organic blackberries. With no added sugar or additives, this juice represents the true essence of freshly picked fruit. Every sip delivers an authentic, intense taste that wins you over from the very first try. The organic blackberry juice with no added sugar is ideal to enjoy on its own to appreciate its authentic flavour.

• Delicious in milk for making tasty, nourishing milkshakes.

• Perfect for healthy, refreshing ice pops and granitas.

• Diluted with water, it becomes a natural soak for cakes or summer tiramisù.

• Thickened with agar-agar, it turns into a syrup or jelly ideal for garnishing ice cream, panna cotta or fruit cakes.

Added to prosecco, sparkling wine or white wine, it becomes an aperitif to surprise your friends with, or an unusual and pleasant accompaniment to desserts.