Organic Rosehip Juice

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres of altitude, an ideal physical setting to create a wide range of products, and this is how the Organic Rosehip Juice came to be

Organic Rosehip Juice

on the plateau of Loro Ciuffenna, close to the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our focus, besides working the land, is also directed towards processing. From this idea, a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots. This juice is a true rosehip berry press, a wild fruit extraordinarily rich in vitamin C. Excellent in milk for delicious milkshakes, ideal for ice lollies and slushes for a healthy snack. Diluted well with water, it can be used to soak sponge cakes or biscuits for summer tiramisù, while thickened with agar-agar it can become a syrup to use on ice cream and panna cotta or a jelly for fruit tarts. Added to prosecco, sparkling wine or white wine, it becomes an aperitif to impress your friends or an unusual and delightful accompaniment to dessert.