Traditional Apple Cider

Between the upper Val Baganza and the upper Val Parma. In this wonderful area of the Apennines lies the farm " Tre Rii", in a truly unspoilt place, where nature can express all its wild beauty, and where human presence is minimal and well balanced within the environment. The family-run farm owns an estate of about 80 hectares called "Casarola" on the slopes of Monte Montagnana, in the municipality of Calestano, at an altitude of one thousand metres above sea level. An area made up mainly of coppice woodland and about six hectares of meadow, with a typical farmhouse and a spring of extremely pure water. An essential foundation for producing a top-quality cider, here they make Traditional Apple Cider. The company was founded on the initiative of Filippo, an oenologist who invested his savings here in Tre Rii with the idea that here, in the harshness of the Apennines with cold and wind in winter and sun in summer, wine has always been made with apples and is called Cider, and to make it of quality he gathers wild apples, showcasing their different varieties: The Traditional Apple Cider is sparkling, bottle-refermented and unfiltered; to produce it, wild apples from the upper Val Baganza and upper Val Parma are used. The taste is slightly sweet. For the production of this type of cider, the "rosa apple" and other local varieties are used, mostly wild ones that grow among the meadows and woods of the estate. An excellent refreshing drink! Product sheet: Traditional Apple Cider TYPE: Traditional VARIETIES USED: rosa apple, other local varieties, mostly wild ORIGIN: Upper Val Baganza and Upper Val Parma CAPACITY: 375ml and 750 ml ALCOHOL: 5.0% "NO SULPHITES ADDED" Â