Stolèt - Barolo D.O.C.G.
search
  • Stolèt - Barolo D.O.C.G.
  • Stolèt - Barolo D.O.C.G.
  • Stolèt - Barolo D.O.C.G.

Discover the other products created with the same care by:

La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

Discover what other delicacies our taster has selected:

Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Stolèt - Barolo D.O.C.G.

€64.00
Tax included

Stolèt - Barolo D.O.C.G. Riserva Barolo D.O.C.G. a great expression of Nebbiolo. Fermented in French oak tonneaux and aged 18 months in wood. Intense, harmonious and structured. Perfect with a nicely spicy cheese. Ideal with truffle-based dishes. Production: about 500 to 1,500 bottles per year Vintages 2013/2014/2015. 750 ml bottle and 1.5 l Magnum

Format: 750 ml
Quantity

  Free Shipping

When you reach the minimum order per producer!

We are in the Langhe area, in Fontanafredda di Serralunga d'Alba, where the company La Biòca, with 8 hectares of vineyards, produces the finest wines that express the territory. This is where Stolèt - Barolo D.O.C.G. is born

Stolèt - Barolo D.O.C.G. Riserva

Ours is a small, family-run business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Stolèt Grape variety: 100% Nebbiolo Harvest: manual, in crates. Winemaking: destemming and crushing followed by cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with regular punching down and pumping over. Post-fermentation maceration for about 3-4 weeks. Ageing: minimum 18 months in wood Production: from about 500 to 1,500 bottles per year.

Tasting notes

Colour: garnet red Nose: intense and characteristic Taste: dry, structured, harmonious Serving temperature: 18-20°C Recommended pairings: pairs well with local dishes based on truffle, game, aged cheeses and spicy cheeses. The name: "sto leÌt" in Piedmontese means "this bed" and if one is 100 years old, they surely need it.

This wine bears the name of the cru it comes from. "Sto lét" in Piedmontese means "this bed" and if one is 100 years old, they surely need it.

Filippo
LBCCN01STLBR05

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Diet
Vegan

You might also like

Comments (0)
No customer reviews for the moment.