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Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, whether about his own image, his company's, or through big marketing...
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Verdiso - Colli Trevigiani I.G.T. Sparkling white wine made from 100% Verdiso grapes, harvested exclusively by hand. Greenish in colour with aromas that recall light and citrusy notes with characteristic hints of wildflowers. Lively and fresh. Serving temperature: 6/8° C. 750 ml bottle
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Love for nature, this is the essence of the Bernardi Ogliano company we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love for nature remain unchanged, and it is here that Verdiso - Colli Trevigiani I.G.T. is born
16 hectares, 13 of which planted with vineyards, grouped around the company's main site. The company now boasts more than four generations, one after another, with new ones joining alongside. With an eye on traditional processing methods, new technologies have also been introduced. Here, what can make the wine better is combined with market demands. But the strong attachment to their own land, the love for nature and the quality of their products, these are values that always remain. It is 1972, the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007 the son Guido decides to link the company's name to the territory: Bernardi Ogliano is born. Over time, and out of respect for nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical sheet: Verdiso - Colli Trevigiani I.G.T. Sparkling white wine made from 100% Verdiso grapes, harvested exclusively by hand in mid-September in our own vineyards on the hills of Conegliano. Production area: our own vineyards on the hills of the upper Treviso area. Grape varieties: 100% Verdiso. Harvest period: first half of September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: pale straw yellow with greenish highlights. Aroma: light and citrusy with characteristic hints of wildflowers and Mediterranean spice. Taste: lively, savoury, typically marked by its decisive freshness. Pairings: enjoyable throughout the meal with light dishes, fish starters and spring risottos, excellent with pizza. Serving temperature: 6/8° C. Storage: in a cool place, away from light and heat sources.
Data sheet
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