Dark chocolate bar with whole roasted round Tonda Gentile hazelnut

The story of Cioccolateria Veneziana has its roots in a passion for the “drink of the gods”, known in the Venetian lands since the 1600s. Since then, the chocolate produced has followed the original recipe and tradition, blending spices with Central American cocoa – this is how Dark chocolate bar with round trilobate hazelnut was born

Dark chocolate bar with round trilobate hazelnut

In our workshop, the chocolate is crafted by hand, and each bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every bar is different from the next. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it is a real boost for the mood. For a quality dark chocolate that truly does good for our body, it's important to avoid products containing added sugars and other substances that are harmful to health. Dark chocolate meets the prized Tonda Gentile Trilobata hazelnut, also known as Nocciola Piemonte I.G.P., roasted. The bars are entirely handmade with no added fats, only cocoa butter, and with a low percentage of sugar, which is why every bar of dark chocolate with hazelnut is different from the others. They are also gluten-free. We use only pure chocolate and the famous Tonda Gentile trilobate hazelnuts from the Langhe. The product you will receive contains pure chocolate with no added fats, only cocoa butter. The minimum cocoa content is 70%. Buy the Dark chocolate bar with round Piedmont hazelnut online, quality dark chocolate with the finest hazelnuts from the Langhe.