Tuma del Trifulao - Toma with Truffle 120 g

In the heart of the Monferrato, a land of enchanted hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato, and this is where the Tuma del Trifulao - Toma with Truffle 120 g Tuma del Trifulao - Toma with Truffle 120 g comes from. A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has deep roots in history, loved since ancient times as the "food of the gods". The company's project was created to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology meet in a selection of high-quality products, made with traceable raw materials, handled with care and passion. Tuma del Trifulao - Toma with Truffle 120 g

A true delicacy for those who love intense, authentic and refined flavours. In this exclusive version, the Tuma del Trifulau is enriched with the noble aroma of black truffle. Creating a perfect harmony between the creaminess of the fresh cheese and the aromatic depth of the truffle.

Every bite is an experience: the velvety sweetness of the paste blends with the earthy, enveloping notes of the truffle, giving the palate a rich, lingering and sophisticated taste. Ideal enjoyed on its own, paired with honey, walnuts or warm bread. Or as the star of gourmet cheeseboards, refined starters or hot dishes finished with elegance.

Cheese meets Truffle

A cheese that speaks of the land, of artisan passion and of a cuisine that knows how to stand out. The Tuma del Trifulau with truffle is much more than a cheese: it is a meeting between tradition and luxury, designed for those who want to surprise... and be surprised.

How to pair the toma:

• • Rustic or whole-grain bread

  • White focaccia or with cereals

  • Warm crostini or walnut bread

  • Chestnut or acacia honey: for a refined and lingering contrast.

  • Fig, pear or red onion jam

  • Discover on Foodaloo the Tuma del Trifulao - Toma with Truffle 120 g - One cheese, two excellences: milk and truffle