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Lunigiana Tartufo
Lunigiana is an unspoiled land of Upper Tuscany, in the Tuscan-Emilian Apennines, where truffles are a true excellence, a high-quality product thanks to a unique and special...
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L'Esploratrice
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Testaroli and Truffle Basket
€46.90
Tax included
Testaroli and Truffle Basket A perfect pack, ideal for delighting your guests with a truffle-based dinner featuring both truffle testarolo and porcini mushroom testarolo. A traditional first course, handcrafted with truffles and mushrooms sourced directly by the producer: just dip it in boiling water for two minutes and dress it with good butter! Along with other truffle delicacies! Pack of about 550 g The perfect gift for any occasion! Contains: 1 x Testarolo® with porcini mushrooms 1 x Truffle Testarolo 1 x pack of Hazelnut and Truffle Pesto 100 g 1 x pack of Truffle Butter 100 g 1 x pack of Truffle Cream 100 g 1 x pack of Truffle Oil 60 ml
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- Lunigiana Tartufo was born from the passion of a truffle expert, Simone Mori, who, besides truffle hunting, also works as an Environmental Hiking Guide, exploring the Tuscan-Emilian Apennines inch by inch and carrying on the harvesting and processing of truffles as well as growing fruit, vegetables and legumes to offer truffle delicacies, with the aim of using products from his own zero-kilometre supply chain. From his love for the local area comes the Testaroli and Truffle Basket
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Testaroli and Truffle Basket
- In the highlands of Tuscany, Simone works with the truffles that he himself hunts for in the woods of Lunigiana. Faithful to tradition and passionate about his local area, he has managed to create a truly unique product, a genuine excellence that has united Lunigiana cuisine with the fine truffle: the truffle testarolo, a tasty first course that is best enjoyed dressed with good quality butter! Testarolo is the traditional cooked batter dish rooted in the Lunigiana area; once every family made its own, using a recipe of just water, flour, salt and slow cooking, which over time came to be made in testi, the large pans from which it takes its name.
- Recipe for testaroli: Cut the testarolo into small squares (about 5 cm), dip them into a pot of boiling salted water with the heat turned off (bring the water to the boil, then turn off the heat) for about 2 minutes. Drain with a slotted spoon and dress with a knob of butter.
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Buy the Testaroli and Truffle Basket online, a treasure chest of delights featuring truffle and porcini mushroom testaroli ready in two minutes! Plus delicious truffle creams and truffle condiments.
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The perfect gift for any occasion!
- The basket contains:
- 1 x Testarolo® with porcini mushrooms
- 1 x Truffle Testarolo
- 1 x pack of Hazelnut and Truffle Pesto 100 g
- 1 x pack of Truffle Butter 100 g
- 1 x pack of Truffle Cream 100 g
- 1 x pack of Truffle Oil 60 ml
LGTMS01CSTSRB
Data sheet
- Region
- Toscana
- Format
- Pack
- Certifications and Designations
- Organic
- Diet
- Vegan
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Testaroli and Truffle Basket A perfect pack, ideal for delighting your guests with a truffle-based dinner featuring both truffle testarolo and porcini mushroom testarolo. A traditional first course, handcrafted with truffles and mushrooms sourced directly by the producer: just dip it in boiling water for two minutes and dress it with good butter! Along with other truffle delicacies! Pack of about 550 g The perfect gift for any occasion! Contains: 1 x Testarolo® with porcini mushrooms 1 x Truffle Testarolo 1 x pack of Hazelnut and Truffle Pesto 100 g 1 x pack of Truffle Butter 100 g 1 x pack of Truffle Cream 100 g 1 x pack of Truffle Oil 60 ml