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Butter with Bianchetto Truffle Made with top quality butter and Italian black Tuber Albidum Pico 5% truffle Allergens: Butter. Gluten-free. Naturally sugar-free. No preservatives. The authenticity of 100% Italian truffle. Ideal for fresh egg pasta, or for fresh stuffed pasta: try it with agnolotti or ravioli filled with porcini mushrooms. Jar of 40 g and 500 g
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The company Boscovivo has been selecting the finest fresh truffles for more than 30 years, harvested mainly in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how the Butter with Bianchetto Truffle was born The truffle The company's history is a family history. Over the years, the Landucci family has cultivated their passion: the truffle. A product known and appreciated all over the world. We select the finest 100% Italian truffles to create our creations for all lovers of this prized tuber and beyond.
The butter with black truffle Tuber Albidum Pico 5% is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. Tasting notes: A delicate flavour typical of bianchetto truffle. The butter used is of the highest quality, enriched with bianchetto truffle shavings. Allergens: Butter. Gluten-free. Naturally sugar-free. No preservatives. Try it with: Perfect for seasoning pasta or filling stuffed pasta or tasty main courses. Also suitable as a base for some desserts. A tasty idea? Use it to prepare chocolate truffles with dark chocolate, a splash of cream and truffle butter. Â Â