Tomato and truffle passata

• Lunigiana Tartufo was born from the drive of Simone, a mushroom hunter by passion, who knows the woods of the Tuscan Apennines inch by inch, nothing stops him, every day together with his faithful lagotto dog he covers kilometres braving the challenges of the weather, pursuing his passion for truffle hunting in the woods of Lunigiana, but his work has also led him to work with truffles with the same passion and to create delicacies with truffle, and this is how the Tomato and truffle passata came to be

• Tomato and truffle passata

•  The Company has created its own line of products such as jams, dressings and other delicacies based on truffle, mainly combined with raw materials grown on the farm and in the local area to achieve a zero-kilometre supply chain.

the tomato and porcini truffle passata is made following the company's philosophy. Mainly using locally grown raw materials to achieve a direct zero-kilometre supply chain. The passion for truffles of the expert truffle hunter began many years ago. This passion is supported by love for his own territory. Here Simone, a professional nature guide and truffle "hunter", covers kilometres every day in search of the prized product. An excellent and versatile product. Able to enhance every preparation in the kitchen. From pasta to first courses and main courses. The passata is ideal for preparing special sauces with the unique note of truffle. To rediscover unique flavours and to discover Lunigiana, try the products of the truffle expert and long-time mushroom hunter! Enhance your first courses making them special.