Whole Truffle in Brine

• Lunigiana Tartufo was born from the drive of Simone, a passionate mushroom hunter, who knows the woods of the Tuscan Apennines inch by inch. Nothing stops him: every day, together with his faithful lagotto dog, he covers kilometres, braving the challenges of the weather in pursuit of his passion, truffle hunting in the woods of Lunigiana. But his work has also led him to process truffles with the same passion, creating delicacies with truffle â this is how the Whole Truffle in Brine came to be

• Whole Truffle in Brine

•  The Company has created its own line of products such as preserves, dressings and other delicacies based on truffle, mainly paired with raw materials grown on the farm and in the local area to achieve a zero-kilometre supply chain.

The Whole Truffle in Brine is made with truffles sought directly by the producer. An excellent and versatile product, capable of enhancing every dish in the kitchen. From pasta to first courses to eggs. Perfect for an omelette as well as to accompany meats. Thanks to the highly fragrant truffle from the Tuscan-Romagna Apennines. A truffle with unique characteristics, growing in an unspoiled area irrigated by its crystal-clear streams. A product that can satisfy the desire to make truffle dishes all year round, it pairs perfectly with numerous dishes â try it to enrich eggs with its unmistakable aroma. It is excellent for preparing first courses and for accompanying main courses