Dried Porcini Mushrooms

• Lunigiana Tartufo was born from the drive of Simone, a passionate mushroom forager, who knows every inch of the woods of the Tuscan Apennines. Nothing stops him: every day, together with his faithful lagotto dog, he covers kilometres, braving the challenges of the weather in pursuit of his passion, truffle hunting in the woods of Lunigiana. But his work has also led him to process truffles with the same passion and create delicacies with truffle â this is how the dried Porcini Mushrooms came to be

• Dried Porcini Mushrooms

•  The Company has created its own line of products such as jams, dressings and other delicacies based on truffle, mainly combined with raw materials grown on the farm and in the local area, for a zero-kilometre supply chain.

The Porcini mushrooms are made following the company's philosophy: mainly using locally grown raw materials for a direct, zero-kilometre supply chain.  His passion for mushrooms was inherited from his father, a great mushroom hunter in Lunigiana, a land generous with mushrooms. Little by little, since childhood, through early mornings and long walks in the woods, it eventually became a true passion. An excellent, versatile product, able to enhance every dish in the kitchen. From pasta to first courses and main courses. Perfect for an omelette or to accompany meat dishes.  To rediscover unique flavours and to discover Lunigiana, try the products of this truffle expert and long-time mushroom hunter! The cream is also perfect for preparing appetisers and toasted bread with toppings. Excellent for making porcini mushroom sauces for first courses and to accompany main courses. Directions for use: Soak the mushrooms in lukewarm water for 10 minutes, rinse them and cook as desired. Product to be consumed after washing and cooking. Sensitive to humidity â Store in a cool, dry place or in the freezer