Truffle Butter

• Lunigiana Tartufo was born from the passion and experience gained over many years of truffle hunting by Simone Mori, and this is how the Truffle Butter came to be

Truffle Butter

• Simone is an Environmental Hiking Guide who, besides his passion for truffles, runs his own farm growing fruit, vegetables and legumes, hence the idea of creating his own line of delicacies.
• In Lunigiana, truffles grow wonderfully fragrant, a testament to the unspoiled territory characterised by crystal-clear streams and the purest air. The butter is a specialty. Prepared with freshly harvested truffles, it is a dressing that combines two flavours in a great balance. A handcrafted product made from two top-quality ingredients: an excellent truffle and an excellent butter. The so-called perfect marriage, the creaminess of the butter and the aromas of the truffle!

Butter prepared with truffle is that touch of flavour that can enhance any dish, from a crostino to the classic egg, to a first course and the creaming of a risotto, making it truly unique and exclusive!

• Creamy and at the same time fragrant, it transforms any dish into a taste experience. Made with top-quality butter and fresh hand-harvested truffles. The intense and complex aroma of the truffle blends delicately with the softness of the butter, creating a perfect balance of flavours.
• Recommended pairings: Perfect for enriching risottos, dressing pasta, flavouring crostini. An extremely versatile butter that lends itself to any recipe as a substitute for regular butter. Enrich your dishes and recipes with flavour. Unleash your creativity. Try it on a slice of warm bread!
• With the prized Uncinato black truffle (tuber uncinatum) and Summer black truffle (tuber aestivum) 6.0%, sourced directly from the producer in the unspoiled lands of Lunigiana, with unique and intense aromas!

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