Organic Tomato Pappa

We are on the slopes ofPratomagno, in one of the most beautiful areas ofTuscany, the farm is spread across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting to create a wide range of products, and this is how the Organic Pappa al Pomodoro came to be

Organic Pappa al Pomodoro

on the Loro Ciuffenna plateau, close to the vineyards and olive groves, we grow various Mediterranean species at 300 metres above sea level. While in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in the field of organic farming and the processing of agricultural products. But our attention, besides working the land, is also focused on the processing sector. From this idea, a series ofspecialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes, combiningflavours and tastes often forgotten. Our aim is to offer recipes that require long and careful preparation, and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods andgenuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes thebest from the past in therediscovery of our roots. The soups from the Radici farm were created to help those in the kitchen who don't have time to cook, but love to eat well. They are the result of years of experience in organic farming and the processing of agricultural products. And they are based on typical recipes from the Tuscan mountain areas. These are dishes that require long and careful preparation. Great attention is paid to the freshness of the ingredients, harvested at the right stage of ripeness and processed within the same day. These soups help rediscover flavours and aromas that are often forgotten.

Tuscan tradition

In the workshop of the Azienda Agricola Radici, a simple and genuine soup is born, prepared according to the principles of Tuscan farming tradition and made exclusively with selected organic ingredients.

The Artisan Tomato Soup captures all the aroma of sun-ripened tomatoes, enriched with the delicacy of onions, the aroma of fresh basil and the spicy note of ginger and pepper.

A balanced, natural recipe, designed for those who love authentic flavours and artisan quality.