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Mostarda Mangiafuoco
€8.50
Tax included
Mostarda Mangiafuoco Luvirie: in the Romagna dialect, it means delicacies. A name that embodies a world of authentic flavours and memory, guiding every one of our choices. Alongside our own production, we carefully select the most representative specialities of our land, bringing to the table a story made of identity, quality and tradition. Two years of research to spark a new idea of spiciness: this is how our Mostarda Mangiafuoco was born, the first made with Habanero chili instead of mustard. A natural, intense and lingering heat that enhances the sweetness of the fruit without masking it, offering an authentic and surprising experience for those who love a flavour that leaves its mark. Have you already tried the mostarda mangiafuoco? Discover it now on Foodaloo: Ignite your taste, live theâ¦
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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and crafting niche traditional products, the result of artisanal and natural processing â this is where Mostarda Mangiafuoco was born
Mostarda Mangiafuoco
A Romagna tradition, and more. It all began with a passion for the traditional recipes of the region and for the Romagna dialect, from which the companyâs name itself was born: Luvìrie, meaning delicacies, treats.
Two years of research, passion and experimentation gave life to Mostarda Mangiafuoco: an intense, bold creation, designed for those who love spice without compromise. Here, tradition meets the bold character of Habanero chili peppers, chosen to replace the artificial flavour of mustard and deliver a natural, deep and lingering heat.
An explosion of fruit â figs, pears, apricots, cherries, clementines and peaches â intertwines with the vibrant fire of Habanero, creating a surprising balance between sweetness and intensity. Every bite is a sensory journey that starts soft and enveloping, then slowly ignites into a warm, overwhelming note.
Perfect alongside boiled meats, goat cheese and aged cheeses, or to add an original touch to gourmet dishes, it's the ideal choice for those seeking an experience out of the ordinary.
Handcrafted, this mostarda embodies our entire philosophy: respect for raw ingredients, seasonality and the continuous pursuit of authentic flavour, without giving up a bold, unforgettable soul.
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Mostarda Mangiafuoco Luvirie: in the Romagna dialect, it means delicacies. A name that embodies a world of authentic flavours and memory, guiding every one of our choices. Alongside our own production, we carefully select the most representative specialities of our land, bringing to the table a story made of identity, quality and tradition. Two years of research to spark a new idea of spiciness: this is how our Mostarda Mangiafuoco was born, the first made with Habanero chili instead of mustard. A natural, intense and lingering heat that enhances the sweetness of the fruit without masking it, offering an authentic and surprising experience for those who love a flavour that leaves its mark. Have you already tried the mostarda mangiafuoco? Discover it now on Foodaloo: Ignite your taste, live theâ¦