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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and crafting niche specialities that are the result of artisanal, natural processing â this is where the Mostarda Cremonese is born
A tradition from Romagna, and beyond. It all stems from a passion for traditional local recipes and for the Romagnolo dialect, from which the companyâs name was also born: Luvìrie, meaning treats, delicacies.
The most celebrated of all Italian mostarde, reinterpreted with artisan care. Our Spicy Mostarda Cremonese is born from the meeting of selected fruits harvested between summer and autumn: a mosaic of colours and flavours that recalls the original recipe of the old Cremona families.
Figs, pears, apricots, cherries, clementines and peaches blend together in a rich and surprising balance, where the sweetness of the candied fruit meets a bold, enveloping spicy note. Every bite is a journey between tradition and intensity, able to enhance cheeses, meats and gourmet dishes.
Handcrafted, it is gluten-free and 100% vegan: an authentic speciality designed for those seeking flavour, quality and characterWe use technical cookies and, with your consent, analytics cookies (Google Analytics) to improve the site. Privacy policy