Organic Tuscan-style Spiced Olives

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany; the farm spreads across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how our Organic Tuscan-style Spiced Olives came to be

Organic Tuscan-style Spiced Olives

On the Loro Ciuffenna plateau, near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in processing agricultural produce. But our focus, beyond cultivating the land, is also on the processing sector. From this idea came a series of specialities typical of our region and our mountains. Yet at the same time they showcase that distinctive exclusivity of recipes, combining flavours and tastes that are often forgotten. Our aim is to offer recipes that require long, careful processing and make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour, prepared following every step, with simple methods and genuine ingredients. The Tuscan olives are processed fresh with aromatic herbs and lemon zest. Tasty and ready to add flavour to your aperitifs! The olives are processed immediately while fresh. The vegetables and ingredients are harvested at the right degree of ripeness and processed fresh right away. With careful attention at every stage of processing, thus preserving the genuineness and organoleptic characteristics of the fresh product. We use only organic ingredients. Of course, no flavour enhancers, thickeners or other additives are used. Try it to pair with cheeses, to enrich charcuterie boards, to serve with meats and boiled dishes. Organic black olives dressed with extra virgin olive oil, fresh parsley, garlic and oregano. A simple mix yet rich in Mediterranean aromas, ideal as a starter, for aperitifs or to enrich hot and cold dishes. From field to table, an artisanal organic product with no added preservatives or additives.