Rositi Mushrooms Jar 314 ML

Nonna Marida is a producer of treasure chests of goodness from the Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Rositi Mushrooms Jar 314 ML are made

Rositi Mushrooms Jar 314 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for traditional flavours. The drive was born from Grandma Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a guardian of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, keepers of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the line of dried prepared products to enjoy traditional dishes.

The Rositi

On Foodaloo discover the Rositi Mushrooms Jar 314 ML. Our Mushrooms in Oil are much more than a simple side dish: they are a sensory journey celebrating the nuances of the forest, captured in a balanced and surprising mix. Discover Il Rosito, the rosito mushroom (Lactarius deliciosus) processed fresh and preserved in extra virgin olive oil with Mediterranean herbs. A naturally orange colour, a distinct woodland bouquet and a meaty texture: in a single jar you'll find all the passion of Calabrian tradition. Unique for their undergrowth aromas, a light resinous note, an enveloping finish: perfect for those who love authentic flavours. In the "grilled" Rositi version, the mushrooms are roasted before being preserved in oil: a smoky touch that wins over the boldest palates. 3 ideas on how to use rositi mushrooms in the kitchen

• Prepare a Signature Bruschetta with warm bread, rositi, pecorino shavings and a drizzle of honey.

• Express Pasta: sauté the rositi with garlic and parsley; add the al dente spaghetti and toss for a few minutes.

• "South & North" Board: the pleasure of a mix of flavours: grilled rositi with mountain lard and grape mostarda.

• Absolutely versatile, try them for your: appetisers, boards, gourmet sandwiches, grain salads or as a dressing for pasta and risottos.

• Bring the true taste of Calabria to your table. Order them now on Foodaloo and let yourself be surprised by the authentic taste of nature.