Organic Minestrone with Yellow Pumpkin

Radici is located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Minestrone with Yellow Pumpkin came to be

Organic Minestrone with Yellow Pumpkin

on the Loro Ciuffenna plateau, close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides growing the land, is also focused on the processing side. The farm's soups were created to help in the kitchen those who don't have time to cook but love eating well. They are the result of years of experience in organic farming and agricultural product processing. And they are based on recipes typical of the Tuscan mountain areas. These are dishes that require long and careful preparation. Great attention is paid to the freshness of the ingredients, harvested at the right stage of ripeness and processed on the same day. These soups help rediscover flavours and aromas that are often forgotten. Vegetable minestrone is a classic of Italian tradition, a tasty and healthy dish, even more so when made with organic ingredients and simple processing methods.