In the laboratory Pistocchi si realizzano da oltre 30 anni, straordinarie creazioni artigianali ecco come nasce la TortaPistocchi® Caffè
TortaPistocchi® Caffè
Claudio and his sister Claudia from the laboratory Pistocchi they decided in 2003 to present their first version of the Pie at the event Euro Chocolate: it was a real success, for a long time there Pistocchi cake it was then curiosity and passion that gave birth to variants of excellence such as Pistocchi coffee cake made with high quality Arabica coffee.
From the first salon the adventure continued with prestigious events such as the Salone del Gusto of Turin and many international awards and recognitions have been achieved and the story continues… ..always with the same determination and passion and commitment every day.
The new taste variants use chocolates of the highest quality and looking for raw materials of the same level. There Cake Coffee has received numerous awards and recognitions, presented in October 2006 at Turin Fair of Taste, is prepared using the Sidamo of Plantations of the Coffee, a coffee arabica 100% from Ethiopia with great aromas, with a sweet and persistent taste and characteristic notes of citrus and flowers.
The very finely ground powder is mixed with chocolate, it has a aromatic persistence of over 12 minutes!
E’ infatti proprio a Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes vere specialità, i you cremini ei dragées. Le tortine ai tre cioccolati e frutta. Ma come a tutte loro torte che they continue to be all made by hand. Negli anni la qualità del prodotto è casomai cresciuta. Perché oggi il mercato offre 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.
