In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how they are born Dragées raisins, bitter almonds and milk chocolate
Dragées raisins, bitter almonds and milk chocolate
Here, in their Florentine laboratory, for thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where the chocolate is the protagonist. It is in fact precisely at Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.
The two brothers create true taste experiences by hand with carefully chosen materials every day: these Dragées wonderful dragees with raisins, bitter almond, sea salt and very fine chocolate with milk, small delights for great pleasures.
The Dragées are prepared in four delicious variationsraisins bitter almonds milk chocolate and a pinch of sea salt, Dragées at Caffè Yrgalem, Hazelnut Dragées, Pistachio Dragées tall to discover!
Thanks to their commitment, their great passion and professionalism Dragées. And theirs Cakes are recognized and award-winning internationally. Also for 2017, the Florentine chocolate laboratory TortaPistocchi at the World finals of International Chocolate Awards in London were awarded three major prizes: thegold thanks to raisin dragées, chocolate al milk, bitter almond and sea salt and one silver medal with i dragées of pistachio, white chocolate, orange powder and sea salt already world gold in 2016.
