Name: Dragées alla nocciola e cioccolato fondente
SKU: PSTFI01DRGNC01
Availability: InStock

In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how they are born Hazelnut and dark chocolate dragées

Hazelnut and dark chocolate dragées

Here, in their Florentine laboratory, for thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where the chocolate is the protagonist. It is in fact precisely at Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.

The two brothers create true taste experiences by hand with carefully chosen materials every day: these Dragées wonderful dragees with raisins, bitter almond, sea salt and very fine chocolate with milk, small delights for great pleasures.

the Hazelnut and dark chocolate dragées. A bassinato (that is, a chocolate dragee) handcrafted with high quality Piedmontese hazelnuts, without using wax or alcohol to polish it.

Wonderful confetti, small delights for great pleasures. The Dragées are prepared in four delicious variationsraisins bitter almonds milk chocolate and a pinch of sea salt, Dragées at Caffè Yrgalem, Dragees to Hazelnut, Pistachio Dragées tall to discover!

Thanks to their commitment, their great passion and professionalism Dragées e their Cakes are recognized and award-winning internationally. Also for 2017, the Florentine chocolate laboratory TortaPistocchi. At the World Chocolate Finals International Chocolate Awards in London were awarded three major prizes: thegold thanks to raisin dragées, chocolate al milk, bitter almond and sea salt and one silver medal with i dragées of pistachio, white chocolate, orange powder and sea salt already world gold in 2016.

Informazioni aggiuntive

Format	Pack of 50 g
Preparation time	One day
Ingredients on the label	Dark chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), HAZELNUTS minimum 30%
Allergens	Hazelnuts, soy
Warnings	Produced in environments where, separately, hazelnuts are also processed
Note	Preservative free
Average nutritional values per 100 g	Energy 2108 kJ / 521 kcal Fat 39.54 g of which saturated fatty acids 11.39 g of which monosaturated fatty acids 23.42 g of which polyunsaturated fatty acids 3.49 g of which trans <1 g Carbohydrates 33.08 g of which sugars 24.36 g Fiber 11.92 g Protein 11.08 g Salt 120 mg
Retention time	12 months
Method of conservation	Store at room temperature, protected from sunlight
Recommended combinations	The ideal place for these dragées is next to a cup of coffee
region	Tuscany

Producer

Pistocchi

A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.