Name: Cremini Misti assortiti
SKU: PSTFI01CRMSS01
Availability: InStock

Assorted Mixed Cremini

€25,00

Assorted Mixed Cremini

Artisanal cremini by very fine chocolate in assorted flavors: Hazelnut, coffee, almond and pistachio

With valuable chocolates Ecuador and Venezuela and almond paste from Piedmont, to melt in your mouth!

Pack of 225 g

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Descrizione

In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how they are born Assorted Mixed Cremini

Assorted Mixed Cremini

They are one of the many delicacies that come out of the laboratory PiePistocchiFlorence by Claudia and Claudio, brother and sister, have been working together in their Florentine laboratory for almost 30 years. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. Delicious craft cubes, soft chocolatethe. Made with selected raw materials and offered in an assorted package to savor with gusto or to melt in your mouth! But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.

A true concentration of flavours Almond, hazelnut, pistachioor, and al coffee soft and velvety made with selected and precious raw materials: dark chocolate from Ecuador, milk chocolate from Venezuela, White chocolate, dough of Piedmont hazelnuts coming from the laboratory of Mattia Pariani.

Informazioni aggiuntive

Format	Pack of 225 g
Preparation time	One day
Ingrediants	-
Allergens	Soy
Warnings	Produced in environments where, separately, hazelnuts are also processed
Note	Produced with naturally gluten-free raw materials, Preservative free
Average nutritional values per 100 g	-
region	Tuscany

Producer

Pistocchi

A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.