€16,50
Cupcake handcrafted of very fine Milk Chocolate and red fruit
200 g pack
Pistocchi ha un minimo d'ordine di €22,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Pistocchi
In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how the Milk Chocolate and Fruit Cake
Cupcakes with dehydrated fruit They are a real delight. They come out of the lab PiePistocchiFlorence by Claudia and Claudio. Brother and sister, they have been working together in their laboratory for almost 30 years. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. The three chocolate and fruit tarts.
Ai tre cioccolati because the cupcakes are produced both al White Chocolate, both Milk and Dark, Which one is your favorite?
Cake Milk Chocolate and fruit is crafted with the finest artisanal milk chocolate And dehydrated red fruits a refined and chocolaty feast for the eyes, it being understood that we start from the chocolate quality that as stated by the producer "we like it like this, simple, with all its well-known characteristics well present" in these cakes the creative flair has added the note to create something delicious to expand the offer of products concentrated on the mastery of the processing chocolate.
But like all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs.
| Format | 200 g pack |
|---|---|
| Preparation time | |
| Ingrediants | - |
| Allergens | Soy |
| Warnings | Produced in environments where, separately, hazelnuts are also processed |
| Note | |
| Average nutritional values per 100 g | - |
| region | |
| shelf life | 18 months |
A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.
