With the brand Dospa , in Carinthia , in the south of Austria, in the medieval fortress town of Friesach I discovered a monastery of nuns of theTeutonic Order which produces delicious jams, marmalades and other specialties with organic fruit of their own lands rigorously collected and controlled by hand, in strict observance of the secret recipes of the order, this is where the Kaffeeliqueur 25%
Kaffeeliqueur 25%
L‘acquisition from knowledge on the candies curative of the botanists oriental has permit from build a huge heritage from knowledge on the phytotherapy In the course of the centuries from the history of‘Order.
In this tradition is was accomplished there new construction of the terraces of the monastery from Weyar, that they will keep this knowledge And there they will bring in future.
Liquor aromatic to the coffee obtained from beans from coffee excellent
The liquor to the coffee is the coronation of the beans from coffee wanted And full-bodied. For the liquor from the strong aroma from coffee he comes used a mixture from beans TORabica and Robusta of origin Latin Americans used in many roastings strong. THE beans from coffee Not treated they release In the distillate the They aromas typical And harm origin to a taste from coffee delicate but round. This makes the liquor to the coffee suited to all the mix from drinks And dishes that they can to be completed with a touch from coffee.
Special features of the product
The liquor to the coffee is a specialty particularly delicate for all those that by hand L‘aroma of the coffee, but they want renounce to the tones sour. With L‘use dell‘alcohol, the beans pardon there major part of the They substances love. It remains alone the taste full, coffee concentrated as soon as toasted.
Tasting & Recommendations
USA the liquor to the coffee deliciously sweet for to perfect dessert And dishes, o serve it at the same way in purity for cakes And sweets
Data sheet:
Color: Coffee brown dark
Smell: The liquor to the coffee emanates aromas from roasting from beans from coffee as soon as toasted
Taste: full-bodied, complex And Very varied, the tones bitter And sweets yes alternate during L‘experience from drink
The liquor to the coffee is from long duration And discreetly delicate In the final And remains slightly sweet to the palate
25% Vol
