Name: Tavoletta Nero Oro Latte 32%
SKU: PSTFI010118
Availability: InStock

In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how the Black Gold Milk Bar 32%

Black Gold Milk Bar 32%

In the laboratory Pistocchi Pistocchi cake For thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where chocolate is the protagonist. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits. And it is here that the Black Gold Milk 32% a finest artisanal milk chocolate.

The first recognitions were with the cakes and over the years, curiosity and fun led Claudio to make experiments and new creations with new variations of taste, always remaining faithful to the use of chocolates of the highest quality and seeking raw materials of the highest level.

The tablets are produced Black Dark Gold 99%, Black Dark Gold 71% And Black Gold white 31% discover them ..

Informazioni aggiuntive

Format	Tablet of 150 g
Preparation time	One day
Organoleptic profile	Flavour: vanilla and milk Taste: soft Consistency: crunchy
Ingrediants	Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla
Allergens	Milk, soy
Warnings	Produced in environments where, separately, hazelnuts are also processed
Note	Produced with naturally gluten-free raw materials, Preservative free
Average nutritional values per 100 g	Energy 2261kJ/545kcal Fat 33.3 g of which saturated fatty acids 20.5 g of which monounsaturated fatty acids 11.5 g of which polyunsaturated fatty acids 1.3 g Carbohydrates 54 g of which sugars 53.1 g Fiber 1.9 g Protein 7.1g Salt 84.0 mg
region	Tuscany

Producer

Pistocchi

A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.