In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how the Black Gold White Bar 31%
Black Gold White Bar 31%
In the laboratory Pistocchi Pistocchi cake For thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where chocolate is the protagonist. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits. And it is here that the Black Gold White 31% a very fine artisan white chocolate.
The first acknowledgments were with the cakes and over the years, curiosity and fun have led Claudio to experiment and new creations with new taste variations, always remaining faithful to the use of high quality chocolates and looking for raw materials of the highest level.
The tablets are produced Black Gold Milk 32%, Black Dark Gold 71% and Dark Gold 99% discover them ..






