Black Gold White Bar 31%

Black Gold White Bar 31%

14,50

Black Gold White Bar 31%

Very fine White chocolate 31%, chocolate creations for over 30 years!

Tablet of artisanal chocolate of 150 g

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Quantity

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COD: PSTFI010117 Categorie: ,
Tavoletta Nero Oro Bianco 31%

Tasted by

Tunia

The Curious

In the laboratory Pistocchi  they have been made for over 30 years, extraordinary artisan creations, this is how the Black Gold White Bar 31%

Black Gold White Bar 31%

In the laboratory Pistocchi Pistocchi cake For thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where chocolate is the protagonist. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits. And it is here that the Black Gold White 31% a very fine artisan white chocolate.

The first acknowledgments were with the cakes and over the years, curiosity and fun have led Claudio to experiment and new creations with new taste variations, always remaining faithful to the use of high quality chocolates and looking for raw materials of the highest level.

The tablets are produced Black Gold Milk 32%, Black Dark Gold 71% and Dark Gold 99% discover them ..

Format

Tablet of 150 g

Preparation time

Organoleptic profile

Odor: intense vanilla
Taste: decisive
Consistency: crunchy

Ingrediants

Sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla

Allergens

Milk, soy

Warnings

Produced in environments where, separately, hazelnuts are also processed

Note

,

Average nutritional values per 100 g

Energy 2355 kJ / 565 kcal
Fat 33.4 g
of which saturated fatty acids 20.6 g
of which monounsaturated fatty acids 11.5 g
of which polyunsaturated fatty acids 1.3 g
Carbohydrates 57 g
of which sugars 46.9 g
Fibers - g
Protein 6.6 g
Salt 95.5 mg

region

Pistocchi

A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.

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