€14,50
Extra Dark Gold Black Bar 99%
Cocoa mass at 99% Ecuador, thanks to the very high percentage, the taste is full, intense and aromatic, for true connoisseurs.
Artisan chocolate bar of 150 g
Pistocchi ha un minimo d'ordine di €22,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from PistocchiIn the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how the Extra Dark Gold Black Bar 99%
In the laboratory Pistocchi For thirty years now Claudio and his sister Claudia have been carrying out with great passion and professionalism creations where chocolate is the protagonist. It is in fact in Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes real specialties, the you cremini ei dragées. Three chocolate and fruit tarts. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits. And it is here that the Black Extra Dark Gold 99% a very fine artisan dark chocolate.
The first acknowledgments were with the cakes and over the years, curiosity and fun have led Claudio to experiment and new creations with new taste variations, always remaining faithful to the use of high quality chocolates and looking for raw materials of the highest level.
The tablets are produced Black Gold Milk 32%, Black Dark Gold 71% And Black White gold 31% discover them ..
Fine artisan dark chocolate with 99% cocoa.
The very high percentage of cocoa gives a full, intense and aromatic flavour, for true connoisseurs.
| Format | Tablet of 150 g |
|---|---|
| Preparation time | |
| Organoleptic profile | Odor: marked |
| Ingrediants | Cocoa mass |
| Warnings | Produced in environments where, separately, hazelnuts are also processed |
| Note | Produced with naturally gluten-free raw materials, Preservative free |
| Average nutritional values per 100 g | Energy 2252 kJ / 528 kcal |
| region |
A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.
