In the laboratory Pistocchi si realizzano da oltre 30 anni, straordinarie creazioni artigianali ecco come nasce la TortaPistocchi® White & Oranges
TortaPistocchi® White & Oranges
Claudio and his sister Claudia from the Pistocchi laboratory decided in 2003 to present their first version of the Pie at the event EuroChocolate: it was a real success, for a long time there Pistocchi cake it was then curiosity and passion that gave birth to variants of excellence such as TortaPistocchi® White & Oranges
From the first show, the adventure continued with prestigious events such as the Salone del Gusto of Turin and many are the prizes and international recognitions achieved and the story continues…..always with the same determination, passion and commitment of every day.
Qui, nel loro laboratorio fiorentino, da ormai trenta anni Claudio e sua sorella Claudia porta aventi con grande passione e professionalità creazioni dove il cioccolato è protagonista. E’ infatti proprio a Florence that the pastry art of the Pistocchi house was born, with the chocolate cakes vere specialità, i you cremini ei dragées. Le tortine ai tre cioccolati e frutta. Ma come a tutte loro torte che they continue to be all made by hand. Negli anni la qualità del prodotto è casomai cresciuta. Perché oggi il mercato offre 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.
The new taste variants use chocolates of the highest quality and looking for raw materials of the same level. There White chocolate and orange cake, after more than two years of trials and adjustments, has finally been presented to the Turin Taste Fair 2010.
Made with a big white chocolate that comes from the Vanuatu archipelago and fragrant zest of Sicilian oranges. Stupisce per la sua non eccessiva dolcezza e lunghezza gustativa. Spolverata anche questa da un sottile velo di cacao amaro sarà la goduria di coloro che amano meno il fondente.
Da provarsi con una salsa al Grand Marnier.
Serve at room temperature (18 °C).
