The Radici Agricultural Company It is located on the slopes of the Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Mostarda di Sangiovese BIO
Mostarda di Sangiovese BIO
on the plateau of Their Ciuffenna near the vines and olive trees, we grow the different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our aim is to offer recipes that require long and accurate processing and make them available to enjoy unique and traditional flavours. Each of our products has a unique flavour. Prepared following each phase, with simple methods and genuine ingredients.
We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots
This mostarda di Sangiovese from the unusual taste due to vino Sangiovese top quality and spices such as chilli, cinnamon, cloves expertly dosed, it satisfies every palate, even the most demanding. Pair it with cheeses and boiled meats!
Artisanal organic product, gluten-free and without the use of colorants, thickeners or preservatives.
