the Radici Agricultural Company It is located on the slopes of the Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Organic Sangiovese sauce
Organic Sangiovese sauce
on the Loro Ciuffenna plateau near the vines and olive trees, we grow the different ones Mediterranean species at 300 meters above sea level. While in the mountains we collect berries and chestnuts and a good part of the fruit we use for our jams. 60 species cultivated per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land. It's revolt to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots
The company's sauces agricultural Roots they are prepared with fresh tomato and are made with careful attention to every stage of processing. The various cooking stages take place, based on the ingredients used, in different pans, to then end up in larger containers where the aromas blend together. They are then bottled hot in glass and pasteurized.
Obviously no flavor enhancers, thickeners or other additives are used.
In addition to seasoning first courses, sauces can be used on toasted bread, then grilling them in the oven for a moment; not to underestimate them flavor meat, fish or egg dishes obtaining a tasty second course with simple and quick preparation.
