We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born BIO Tuscan Green Sauce
BIO Tuscan Green Sauce
on the Loro Ciuffenna plateau near the vines and olive trees, we grow the different ones Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains. But at the same time they present that characteristic exclusivity of recipes, which combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
The company's green sauce agricultural Roots It is prepared with parsley, capers, potatoes, vinegar, anchovies, pine nuts, garlic and extra virgin olive oil. vegetables and the ingredients collected at the right time degree of ripeness and processed immediately fresh. With careful attention in every phase of processing, thus maintaining the genuineness and organoleptic characteristics of the fresh product. To prepare the sauce, no eggs or cheeses are used, nor additives or preservatives. We only use organic ingredients.
Obviously no flavor enhancers, thickeners or other additives are used.
Try it to accompany meat and boiled meats. Also excellent for flavor the bruschetta, hey sauces.
