The Radici Agricultural Company It is located on the slopes of the Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Organic Garlic Sauce
Organic Garlic Sauce
on the plateau of Their Ciuffenna near the vines and olive trees, we grow the different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains. But at the same time they present that characteristic exclusivity of recipes, which combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
The company's sauces agricultural Roots they are prepared with fresh tomato and are made with careful attention to every stage of the process. The various cooking stages take place, based on the ingredients used, in different pans. To then end up in larger containers where the aromas blend together. They are then bottled hot in glass and pasteurized. Aglione has a taste sweeter and much less invasive than traditional garlic. It is also very more digestible, It is rich in nutritional and in particular of phenols.
Obviously no flavor enhancers, thickeners or other additives are used.
As well as seasoning first courses and sauces. Also great for flavor meat, fish or egg dishes obtaining a tasty and original second course with a simple and quick preparation.
From the field to the table, organic artisan product without preservatives or additives.
