Organic Zolfini beans al Fiasco
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Organic Zolfini beans al Fiasco

by Radici Farm

€7,80

Organic Zolfini beans al Fiasco

Tuscan-style chickpeas from biological agriculture.

A genuine and appetizing product for single dishes, soups and croutons. On slices of toasted bread creates bruschetta original and tasty. A gastronomic tradition that of beans al fiasco which has its roots in the past. In ancient times they came put in the flaskoea cook slowly in the "fire nook" once I burn out the flames in the fireplace. Once ready they are very soft!

Piccoli, teneri e dal gusto unico: i pregiati Zolfini biologici cotti lentamente nel fiasco secondo tradizione toscana, per un sapore autentico e raffinato.

Servili insieme alle carni grigliate e alla bistecca. Provali sul pane bruscato per la bruschetta rustica del contadino!

Aggiungi ora al carrello i Fagioli Zolfini al Fiasco BIO: i sapori autentici della grande tradizione toscana

350 g jar.

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COD: RDCAR01ZOLFIA35 Categorie: , Tags: ,
Fagioli Zolfini al Fiasco BIO

Tasted by

Anna

The Genuine

The rediscovered pleasure of childhood. when the smell of cooking beans pervaded the kitchen. So good that they were eaten as a snack with a slice of bread, beans and a drizzle of oil!

We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born  Organic Zolfini beans al Fiasco

Organic Zolfini beans al Fiasco

on the Loro Ciuffenna plateau near the vines and olive trees, we grow the different ones Mediterranean species at 300 meters above sea level. While in the mountains we collect berries and chestnuts and a good part of the fruit we use for our jams. 60 species cultivated per year that we transform in our laboratory.

We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land. It's revolt to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.

We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots

THE beans zolfini to the fiasco Organic, produced byRoots farm, they are ready to eat even without needing to be reheated. They are excellent as a single dish, in salads, alone or with tuna.
Warmed with the addition of water or broth, they can become tasty soups, perhaps adding rice, spelled, barley or other cereals or simple pieces of bread.
On slices of toasted bread creates bruschetta original and tasty.

A gastronomic tradition that has its roots in the past, the result is one unique goodness!

Format

350 g jar
Preparation time

Ingredients on the label

cooked Zolfini beans 70%, extra virgin olive oil, salt, garlic, rosemary, pepper
Note

, ,

Retention time

3 years
Method of conservation

After opening, store in the fridge
Recommended combinations

For salads, soups or croutons
BIO certification

Checked and certified by ICEA
Control body authorized by MiPAAF IT-BIO-006
Controlled operator n. B201
region

Azienda Agricola Radici

L'azienda agricola Radici è molto di più di un’azienda. È la vera "casa del biologico", un posto di altri tempi dove il rapporto umano e lo stile di vita sano hanno retto ai cambiamenti imposti dalla modernità. È una coppia a gestire interamente l'azienda posta sulle pendici del Pratomagno in una delle zone più belle della Toscana. Sandra Masi, la titolare, mi ha accolto nel suo laboratorio con immensa gentilezza, dove mi è sembrato di essere in una grande cucina in cui si respira passione e genuinità. La verdura è accuratamente pulita e preparata a mano, ogni prodotto riceve un'attenzione particolare. Il risultato è la creazione di ricette esclusive che esaltano i sapori della Toscana. L'azienda agricola Radici fa della qualità e dell'autenticità i propri punti di forza.

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