We are on the pendici del Pratomagno, in one of the most beautiful areas of the Tuscany , l’azienda si sviluppa con appezzamenti di terreno che si sviluppano tra i 300 e i 1300 metri di altitudine, una situazione fisica ideale per realizzare un’ampia gamma di prodotti ecco come nascono le Spicy Tuscan Olives BIO
Spicy Tuscan Olives BIO
on the plateau of Their Ciuffenna near the vines and olive trees, we grow the different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
Abbiamo negli anni acquisito una grande esperienza nel campo dell’agricoltura biologica e nella trasformazione dei prodotti agricoli. Ma la nostra attenzione oltre alla cultivation of the land, è rivolta al settore della trasformazione.Da quest’idea sono nate serie di specialty typical of our region and our mountains. But at the same time they present that characteristic exclusivity of recipes, which combine often forgotten tastes and flavors. Our aim is to offer recipes that require long and accurate processing and make them available to enjoy unique and traditional flavours. Each of our products has a unique flavour. Prepared following each phase, with simple methods and genuine ingredients.
The Tuscan olives It is processed fresh with aromatic herbs and lemon peel. Appetizing, ready to light up your aperitifs with flavor! olives immediately processed from fresh.
The vegetables and the ingredients collected at the right time degree of ripeness and processed immediately fresh. With careful attention in every phase of processing, thus maintaining the genuineness and organoleptic characteristics of the fresh product. We use only organic ingredients.
Obviously no flavor enhancers, thickeners or other additives are used.
Try it for accompany cheeses, to enrich platters, to be served with meats and boiled.
Olive nere biologiche condite con olio extravergine d’oliva, prezzemolo fresco, aglio e origano. Un mix semplice ma ricco di profumi mediterranei, ideale come antipasto, per aperitivi o per arricchire piatti caldi e freddi.
From the field to the table, organic artisanal product without the addition of preservatives or additives.
