We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Organic asparagus cream
Organic asparagus cream
on the Loro Ciuffenna plateau near the vines and olive trees, we grow different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots
The creams of the farm are perfect for making crostini and canapés, but they can also be used for seasoning pasta, rice and gnocchi, or to flavor various types of meat, eggs, boiled or grilled vegetables.
The asparagus cream can also be used for fill vol-au-vent or to stuff various types of meat, try the veal with tuna sauce with asparagus cream.
