We are on the pendici del Pratomagno, in one of the most beautiful areas of the Tuscany , l’azienda si sviluppa con appezzamenti di terreno che si sviluppano tra i 300 e i 1300 metri di altitudine, una situazione fisica ideale per realizzare un’ampia gamma di prodotti biologici ecco come nasce la BIO Black Olive Pate
BIO Black Olive Pate
on the Loro Ciuffenna plateau near the vines and olive trees, we grow different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience nel campo dell’agricoltura biologica e nella trasformazione dei prodotti agricoli. Ma la nostra attenzione oltre alla cultivation of the land, è rivolta al settore della trasformazione. From this idea were born series of specialty tipiche della nostra regione e della nostra montagna, ma al tempo stesso presentano quella esclusività caratteristica di ricette, che combinano often forgotten tastes and flavors. Our aim is to offer recipes that require long and accurate processing and make them available to enjoy unique and traditional flavours. Each of our products has a unique flavour. Prepared following each phase, with simple methods and ingrediants genuine.
We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots
The creams of the farm are perfect for making crostini and canapés, but they can also be used for seasoning pasta, or to flavor various types of meat, eggs, boiled or grilled vegetables.
